North Colors Hokkaido Crispy Kelp Snack 31g

North Colors is a Japanese brand known for snacks made with carefully selected domestic ingredients and no artificial preservatives. This Hokkaido Crispy Kelp Snack (パリポリ昆布) uses sao-mae kombu — a rare variety harvested from eastern Hokkaido that can only be collected for one month per year, making it exceptionally young and tender. It is seasoned with three types of dashi (kombu, bonito, and shiitake) along with saury fish sauce (sanma gyosho) to deepen the umami flavor. North Colors designed this snack to be enjoyed by both adults and children, keeping the seasoning soft and gentle without relying on synthetic additives.

• Made with sao-mae kombu from eastern Hokkaido — a rare kelp harvested just one month per year, prized for its young, tender texture
• Light, crispy, and crunchy texture (pari-pori) unlike standard dried kombu products
• Seasoned with three types of dashi: kombu dashi, bonito dashi, and shiitake dashi for layered umami
• Saury fish sauce (sanma gyosho) used as a seasoning to enhance the natural flavor of the ingredients
• No synthetic preservatives or artificial additives — suitable for both adults and children
• All main ingredients are 100% Japan-sourced: kombu, beet sugar, brown rice black vinegar, and all dashi from domestic producers
• 31g per pack
• Allergens: Contains fish (saury/bonito). Please check ingredient list for full details.

See more from the Jun Kokusan series

Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.

🇯🇵 ノースカラーズ パリポリ昆布 北海道 棹前昆布 おつまみ