A classic Nagoya-style sweet made by Pasco, featuring a soft castella-like cake wrapped around a smooth and gently sweet egg bean paste (kimiwa-an). This traditional treat is known for its moist texture and mild, comforting sweetness.

• Soft and moist castella-style cake
• Filled with smooth and mildly sweet egg bean paste
• Classic confectionery from Nagoya, Japan
• Gentle sweetness, perfect for everyday enjoyment
• 5 individually sized pieces
• Allergens: Egg, Wheat, Milk, Soy
• See more from the Pasco series
• See more Nagoyan products

🇯🇵 パスコ 名古屋ん 黄身あん ソフトケーキ 菓子パン