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A classic Nagoya-style sweet made by Pasco, featuring a soft castella-like cake wrapped around a smooth and gently sweet egg bean paste (kimiwa-an). This traditional treat is known for its moist texture and mild, comforting sweetness.
🇯🇵 パスコ 名古屋ん 黄身あん ソフトケーキ 菓子パン












