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Pietro began as a small pasta restaurant that opened in Tenjin, Fukuoka in 1980. This single-serving carbonara sauce features Hakata's specialty mentaiko (spicy cod roe) used generously, combined with Parmigiano and the flavor of Hokkaido Camembert cheese.
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🇯🇵 ピエトロ 洋麺屋 明太子カルボナーラ パスタソース 博多












