Japan Post Shipping to the U.S. Has Resumed.
This item is offered at a reduced price due to a shorter best-before date. The contents and quality are the same as the regular product.
Best-before date: February 18, 2028
This kansui is essential for making Chinese noodles. It gives Chinese noodles their unique flavor.
Dissolve 1.0-1.5% of the product in kneading water based on the amount of flour.
🇯🇵 パイオニア企画 かん水 ラーメン用 粉末












