A no-cook Japanese spaghetti sauce inspired by local flavors of Hokkaido. This creamy tarako sauce uses Hokkaido-produced cod roe in both the sauce and the topping, enhanced with mayonnaise to bring out the rich umami of tarako. Sprinkle the included tarako powder topping for an extra boost of flavor. Simply mix with cooked pasta to enjoy.

• No-cook Japanese spaghetti sauce — just mix with hot pasta
• Made with Hokkaido-produced tarako (cod roe)
• Creamy mayonnaise base enhances the umami of tarako
• Includes tarako powder topping for extra flavor
• Rich yet balanced taste, easy to enjoy at home
• Allergens: Egg, Apple, Salmon, Soy
• See more from the Mazeru-dake Spaghetti Sauce series

🇯🇵 エスビー 混ぜるだけスパゲッティソース 北海道たらこマヨネーズ風 パスタソース たらこ