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A no-cook Japanese spaghetti sauce inspired by local flavors of Shinshu. This savory soy sauce–based sauce combines the crisp texture of Shinshu Nozawana pickles with the umami of four kinds of mushrooms, finished with a touch of sesame oil for a satisfying depth. Simply mix with cooked pasta to enjoy.
🇯🇵 エスビー 混ぜるだけスパゲッティソース 信州野沢菜とキノコ パスタソース 和風












