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Premium bolognese pasta sauce from the “Yoyaku de Ippai no Mise THE PREMIUM” series, supervised by Chef Tsutomu Ochiai of Ginza’s renowned Italian restaurant “La Bettola.” Coarse-ground beef is slowly simmered with ripe tomatoes and red wine, creating a deep, rich flavor. Includes a special cheese topping.
🇯🇵 エスビー食品 ラ・ベットラ ボロネーゼ パスタソース チーズ
