Spice Mixes

Crunchy chopped wasabi stems with a satisfying crisp bite

Gochujang umami blended with apple sweetness for a clean, balanced flavor

Charred soy sauce with chili & garlic punch, microwave-ready

Supervised by Takeuchi Shokudo restaurant in Takamatsu, Kagawa

Douchi miso umami with red chili and garlic punch

Legendary hidden menu from a beloved Kanda diner, now in a packet

Ready in minutes — just microwave chives and toss

Roasted garlic & chicken broth seasoning for stir-fried green peppers

Fine granule format for easy sprinkling, mild and slightly sweet

Medium-hot seasoned curry powder in free-flowing granule form

All-in-one curry seasoning with medium-hot Java Curry flavor

Pre-seasoned curry powder blend — no roux needed

Vibrant red chili pepper grown in Kyoto Prefecture

Refreshing herb for tomato-based dishes and Italian cooking

Sweet cinnamon seasoning for toast, desserts, and drinks

Sweet aromatic spice for toast, coffee, and baking

Hot chili spice for curry, tofu dishes, and grilled foods

Bright red spice for color and mild flavor

Mild white pepper for soups, cream dishes, and seafood

Fragrant herb for meat, fish, and roasted dishes

Warm aromatic spice for meat dishes and baking

Sweet and citrusy spice for curry, eggs, and baking

Aromatic herb for meat, fish, and marinades

Bold coarse black pepper for steak, pasta, and everyday dishes

Dried parsley for bright color and finishing touch

Bright yellow spice for curry, rice, and soups

Chinese-style five spice blend for meat dishes and fried foods

Aromatic spice blend for curry and savory dishes

Granulated ginger spice for cooking, tea, and soups

Easy-to-use granulated curry powder for cooking and seasoning