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A limited-edition variation of Sugakiya’s popular Cup Miso Nikomi Udon, loved throughout the Tokai region. The noodles are kneaded with miso for a chewy, authentic texture, paired with a spicy and savory soup based on white miso. The broth combines seafood umami with the heat of gochujang, creating a rich and flavorful Korean-style twist on Nagoya’s classic miso udon.
🇯🇵 スガキヤ チゲ風味噌煮込みうどん インスタントうどん 限定
