Takenaka Smoked Firefly Squid in Oil

Takenaka Canning produces this specialty seafood delicacy using firefly squid caught in the Sea of Japan. The squid are boiled, smoked, and then marinated in oil to create a rich, flavorful product perfect for pairing with Western spirits, Japanese sake, or as a pasta ingredient.

• Made from domestically caught Japanese firefly squid
• Traditional preparation method: boiled, smoked, then oil-marinated
• Versatile use as appetizer with alcoholic beverages or pasta ingredient
• Premium cottonseed oil marinade for rich flavor
• Allergens: Contains seafood (squid)

See more from the Takenaka series

Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.

🇯🇵 ホタルイカ 燻製 竹中罐詰 海産物 おつまみ