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Takenaka Canning produces this specialty seafood delicacy using firefly squid caught in the Sea of Japan. The squid are boiled, smoked, and then marinated in oil to create a rich, flavorful product perfect for pairing with Western spirits, Japanese sake, or as a pasta ingredient.
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🇯🇵 ホタルイカ 燻製 竹中罐詰 海産物 おつまみ












