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Yamashiroya presents this traditional Japanese dried daikon radish made from premium Daiei Okura daikon grown in Nagasaki Prefecture. The radish is first boiled, then sun-dried to create a naturally sweet and flavorful product that retains the inherent umami of the daikon while being gentle on the body.
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🇯🇵 山城屋 ゆでぼし大根 乾燥大根 長崎県産












