Yamashiroya Domyoji-ko Rice Flour 110g from Niigata

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Yamashiroya presents premium Domyoji-ko, a traditional Japanese rice flour made from high-quality rice sourced from Niigata Prefecture. This specialized flour is essential for creating authentic Japanese confections and traditional sweets, offering the distinctive texture and flavor that characterizes genuine wagashi.

• Made from premium Niigata Prefecture rice, known for its exceptional quality
• Traditional Domyoji-ko processing method preserves authentic texture
• Essential ingredient for Japanese sweet making and wagashi preparation
• Convenient 110g package size perfect for home confectionery projects
• Allergens: None specified

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Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.

🇯🇵 山城屋 道明寺粉 新潟県産 米粉 和菓子