Yamashiroya Kumamoto Wood Ear Mushrooms 12g

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Yamashiroya presents premium wood ear mushrooms (kikurage) sourced from Kumamoto Prefecture. These dried mushrooms offer a distinctive crunchy texture that enhances various dishes including happosai, sweet and sour pork, stir-fried vegetables, soups, vinegared dishes, and tempura.

• Made from white-back wood ear mushrooms grown in Kumamoto Prefecture
• Distinctive crunchy texture ideal for Chinese and Japanese cuisine
• Versatile ingredient suitable for stir-fries, soups, and tempura dishes
• Convenient 12g dried format for easy storage and portioning
• Allergens: None specified

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Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.

🇯🇵 きくらげ 山城屋 熊本県産 乾燥きのこ