Yamashiroya Sai-Ko Soba Flour 200g

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Yamashiroya presents premium soba flour made from 100% Hokkaido-grown buckwheat. This authentic soba flour is produced using traditional whole grain milling technique, grinding the entire buckwheat seed in one process to preserve the natural flavor and nutritional value.

• Made from 100% Hokkaido-grown buckwheat for superior quality
• Whole grain milling process preserves natural buckwheat flavor
• Traditional one-step grinding technique for authentic texture
• 200g package - perfect size for homemade soba preparation
• Allergens: Contains buckwheat

See more from the Yamashiroya series

🇯🇵 山城屋 そば粉 北海道産 彩粉 蕎麦粉