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The original Nagoya-style ankake spaghetti sauce from "Spaghetti House Yokoi," a restaurant loved for over half a century. This rich meat sauce is slowly simmered for over 12 hours and aged for more than a week to develop its deep and mellow flavor.
🇯🇵 ヨコイ あんかけスパゲッティ 名古屋名物 あんかけスパソース












