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This premium green tea uses 100% first-picked tea leaves from Kagoshima, blended with more than 50% of the highly rare “Kanayamidori” variety. Itoen’s original finishing method, the “New Post-Roast Aroma Enhancement Method,” draws out a pleasant aroma by adjusting heat processing based on leaf size, weight, and seasonal characteristics. The result is a deep green color, a sweet rising aroma, and a rich umami taste.
Functional Claims
See more from the Itoen Tea series
🇯🇵 伊藤園 おいお茶 一番摘み 緑茶 煎茶

