Hondashi is a classic Japanese soup stock made by Ajinomoto, widely used to create authentic Japanese dishes. It is made with three carefully selected types of bonito flakes to achieve a rich aroma, deep umami, and well-balanced flavor. The convenient granulated form dissolves quickly, allowing you to easily enhance the taste of soups, noodles, simmered dishes, and many other Japanese recipes.

• Japanese bonito soup stock (dashi) in easy-to-use granules
• Made with three types of bonito flakes for rich aroma and umami
• Quickly dissolves for soups, noodles, and simmered dishes
• Large pack: 450g total (225g × 2 bags)
• Allergens: Contains milk.

See more from the Hondashi series

🇯🇵 味の素 ほんだし 出汁 かつおだし 顆粒だし