A Japanese dashi stock made with roasted flying fish (ago) carefully grilled over charcoal. It delivers a sweet, fragrant aroma and deep umami flavor that enhances many traditional dishes.

• Instant dashi made with charcoal-roasted flying fish (ago)
• Sweet and aromatic flavor with rich umami
• Ideal for udon, oden, and hearty soup dishes
• Convenient individual sticks: 8g × 7 packets
• Allergens: Wheat, Milk, Soy
• See more from the Hondashi series

🇯🇵 味の素 ほんだし あごだし 焼きあご だしの素