Higashimaru Shoyu Chotto Donburi Koikuchi Seasoning 28g (14g x 2)

Higashimaru Shoyu's Chotto Donburi Koikuchi is a powdered seasoning mix designed to make Japanese rice bowl dishes quickly and easily. Simply simmer your ingredients — such as tonkatsu and onion — and finish with egg to create a satisfying donburi at home. The seasoning combines a dashi base of katsuobushi (bonito flakes) and kombu with the savory richness of beef extract, resulting in a bold, full-flavored koikuchi (dark soy sauce) style. It is well suited for dishes such as katsudon, tori-katsudon, and tannindon.

• Koikuchi (dark soy sauce) style with a rich, full-bodied flavor
• Dashi base made from katsuobushi and kombu, enhanced with beef extract
• Designed for quick preparation — simmer ingredients and finish with egg
• Suited for katsudon, tori-katsudon, tannindon, and similar rice bowl dishes
• Two single-use sachets of 14g each, totaling 28g
• Allergens: Contains wheat, beef, soy, chicken, gelatin

See more from the Higashimaru Donburi series

🇯🇵 ヒガシマル醤油 どんぶり 粉末調味料 かつ丼 こいくち