Summer Holiday Notice: Current orders will ship from Aug 28.
A free English recipe card is available ? please choose Yes or No in the options.
A traditional Japanese dashi stock made with bonito flakes from Yaizu and Makurazaki and kombu seaweed extract from Hokkaido. This well-balanced blend delivers a rich aroma and mild, refined flavor ideal for delicate Japanese dishes.
🇯🇵 味の素 ほんだし かつおこんぶだし 和風だし












Summer Holiday Notice: Current orders will ship from Aug 28.
