Summer Holiday Notice: Current orders will ship from Aug 28.
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A versatile Japanese dashi stock made with charcoal-roasted flying fish (ago). The rich aroma of roasted ago is balanced with powdered soy sauce and seasonings, creating a flavorful stock that can be used directly in many dishes.
🇯🇵 島屋 焼きあごだし 顆粒だしの素 スティック












Summer Holiday Notice: Current orders will ship from Aug 28.
