A versatile Japanese dashi stock made with charcoal-roasted flying fish (ago). The rich aroma of roasted ago is balanced with powdered soy sauce and seasonings, creating a flavorful stock that can be used directly in many dishes.

• Instant dashi made with charcoal-roasted flying fish (ago)
• Balanced with powdered soy sauce for convenient seasoning
• Rich aroma and savory flavor for everyday cooking
• Ideal for soups, simmered dishes, noodles, and many Japanese recipes
• Convenient individual sticks: 8g × 7 packets
• Allergens: Milk, Wheat, Soy

🇯🇵 島屋 焼きあごだし 顆粒だしの素 スティック