Cake & Pie

Gently sweet baumkuchen made with okara and brown rice

Okara-based chewy waffle with gentle cocoa flavor

Spring limited edition with Kyoto Uji matcha, gyokuro & azuki bean filling

Soft cake sandwich inspired by Japan’s classic Moonlight cookies

Rich butter financier with smooth butter sauce filling

Soft caramel-filled madeleine with rich Hokkaido cream

Limited edition chocolate marshmallow pies inspired by Komeda Coffee’s popular dessert

Chocolate-coated cake with caramel sponge and cheese cream filling

Fluffy muscat cake filled with custard cream and double muscat sauce

Premium Cake-Like Choco Pie with Strawberry Chocolate, Pistachio Cream & Strawberry Sauce

Soft Omelette Cakes with Juicy Spring White Peach Filling

Soft Mini Roll Cakes Wrapped in Roasted Uji Matcha Cream

Simple Sponge Cake Coated with Chocolate

Light and airy cruller-style donuts made with Hokkaido milk and rock salt

Layered chocolate cake, moist & delicate texture

Soft chocolate cake with light cream filling, 8 pieces

Bite-size pound cakes with orange & apple, buttery & fruity

Soft sponge with creamy custard filling, individually wrapped

Bite-sized chocolate cake with creamy filling

Rich cacao & chocolate cream in moist dark cake

Soft cake with chocolate cream, contains alcohol

Matcha cream & chocolate coating, 9 individually wrapped pieces

White Chocolate–Coated Cakes Inspired by a Pear Tart

Caramelized ring cake with moist, fragrant layers

Soft pancakes with maple cream filling

Soft pancakes with maple cream filling

Traditional sponge cake, individually wrapped slices

Classic sponge cake, individually wrapped slices

Plant-based chocolate with fiber & iron, 100kcal per bar