Cake & Pie

Mini roll cake wrapped in elegant waguri mont blanc cream

Moist texture with rich chocolate aroma

Bite-sized sponge cakes in fun animal shapes

Soft texture with milk chocolate richness and a hint of cheese

East-meets-West fusion puddings with mascarpone, black sesame, and adzuki

Summer limited edition with Mediterranean lemon juice

Summer limited edition with subtle salt accent

Cake-like texture with cream cheese and muscat grape coating

Ready-to-bake sponge cake mix – fluffy texture with perfect moisture balance

Gently sweet baumkuchen made with okara and brown rice

Okara-based chewy waffle with gentle cocoa flavor

Soft cake sandwich inspired by Japan’s classic Moonlight cookies

Rich butter financier with smooth butter sauce filling

Soft caramel-filled madeleine with rich Hokkaido cream

Simple Sponge Cake Coated with Chocolate

Light and airy cruller-style donuts made with Hokkaido milk and rock salt

Soft chocolate cake with light cream filling, 8 pieces

Bite-size pound cakes with orange & apple, buttery & fruity

Soft sponge with creamy custard filling, individually wrapped

Bite-sized chocolate cake with creamy filling

Rich cacao & chocolate cream in moist dark cake

White Chocolate–Coated Cakes Inspired by a Pear Tart

Caramelized ring cake with moist, fragrant layers

Soft pancakes with maple cream filling

Soft pancakes with maple cream filling

Traditional sponge cake, individually wrapped slices

Classic sponge cake, individually wrapped slices

Plant-based chocolate with fiber & iron, 100kcal per bar

Hand-folded pastry with white bean filling, flaky & buttery