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A classic Japanese prepared side dish made with kombu seaweed, simmered and seasoned with refreshing red shiso for a clean, aromatic finish. Its balanced sweet and savory taste pairs perfectly with rice.
Allergens: Contains wheat, soy.
See more from the Fujikko-ni series
🇯🇵 フジッコ ふじっ子煮 しそ昆布 佃煮 海藻












