Maruyanagi Simmered Shiitake Mushrooms in Dashi Soy Sauce (Tsukudani) 83g

Maruyanagi's Okazu Tsukudani Shiitake Uma-ni is a classic Japanese pantry staple from a trusted producer, featuring thick, plump shiitake mushrooms gently simmered in a light dashi-soy broth until tender and full of umami. Sealed with nitrogen flushing to lock in freshness, this ready-to-use side dish brings authentic Japanese flavor to your table in seconds.

• Thick-cut shiitake mushrooms slowly braised to a soft, pillowy texture with a delicate, lightly seasoned dashi-soy flavor
• Packaged using nitrogen (inert gas) flushing technology to preserve just-made freshness and aroma
• Wonderful in chirashi sushi, chawanmushi (steamed egg custard), sōmen noodle dishes, udon, soba, omelettes, and fried rice — or simply enjoy as a rice topping straight from the pack
• To use: remove from the bag and slice to your preferred size before adding to udon or soba broth, layering into chawanmushi cups, folding into tamagoyaki, or mixing through fried rice
• Convenient 83g pack — great for everyday meals and bento lunch boxes
• Allergens: Contains wheat, soy

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Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.