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A classic Japanese prepared side dish made with Daikoku Hanamame (large white beans), slowly simmered until soft and tender. It features a gentle sweetness and a satisfying, hearty texture.
Allergens: None.
See more from the Omamesan series
🇯🇵 フジッコ おまめさん 茶ふく豆 白花豆 甘煮












