Glico Kodawari Donburi-tei Rich Chinese-Style Rice Bowl Sauce 210g

Glico's Kodawari Donburi-tei series brings a Chinese-style rice bowl sauce (chūkadon) made with a blend of three distinctive sauces: XO sauce, oyster sauce, and black bean sauce (dòuchǐ jiàng). The result is a thick, mildly spicy sauce rich in depth and umami. Each pouch contains eight types of vegetables and three quail eggs for a satisfying, hearty bowl.

• Three-sauce blend of XO sauce, oyster sauce, and black bean sauce for layered umami and mild spice
• Contains eight vegetables: bamboo shoots, baby corn, carrot, onion, napa cabbage, wood ear mushroom, shiitake mushroom, and cabbage
• Includes three quail eggs per serving for added substance
• Thick, rich sauce seasoned with ginger, garlic, chicken bouillon, pork bouillon, and bonito, kelp, and flying fish extracts
• 210g pouch — ready-to-use sauce, just pour over steamed rice
• Allergens: Contains egg, wheat, shrimp, soy, chicken, and pork

See more from the Donburi tei series

🇯🇵 グリコ どんぶり亭 中華丼 レトルト XO醤