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Higashimaru Soy Sauce presents Chotto Donburi Koikuchi, a powdered seasoning mix designed to make Japanese rice bowl dishes quickly and easily. Simply simmer your choice of tonkatsu or chicken cutlet with onion, then finish with egg to create a satisfying donburi. The seasoning combines a katsuobushi and konbu dashi base with beef extract for added depth, in a rich, full-flavored koikuchi (dark soy sauce) style.
See more from the Higashimaru Donburi series
🇯🇵 ヒガシマル醤油 ちょっとどんぶり こいくち 丼の素 粉末調味料












