A traditional Japanese simmered dish made with mackerel and domestic daikon radish, cooked in Hyugaya’s house-made savory sauce. The rich umami of dashi enhances the natural flavors of the fish and radish, creating a comforting and authentic Japanese side dish.

• Japanese simmered dish with mackerel and domestic daikon radish
• Made with Hyugaya’s original savory sauce
• Rich umami flavor from chicken stock and kelp extract
• Perfect as a side dish or ready-to-eat Japanese meal
• Allergens: Wheat, Soy, Chicken, Mackerel
• Halal-friendly: Based on ingredients; not halal certified

How to prepare:

• Microwave: Without opening the pouch, spread the bottom of the pouch and stand it upright in the center of the microwave. Heat about 1 min 30 sec at 500W, about 1 min 20 sec at 600W, or about 30 sec at 1500W.
• Hot water: Place the unopened pouch in hot water and warm for about 3 minutes.

See more from the Hyugaya series

🇯🇵 日向屋 だしの極み さば大根煮 鯖大根 缶詰