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A classic Japanese prepared side dish made with azuki beans from Tokachi, Hokkaido. Gently boiled and lightly sweetened to preserve the natural flavor of the beans. Enjoy as is or use as a versatile ingredient for desserts and meals.
Allergens: None.
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🇯🇵 フジッコ おまめさん 茹で小豆 あずき 150g












