Inaba, Light Flake, Bonito in Soy Oil. 70g

Ready-to-eat canned meal, no heating required

Rich soy-based tare sauce with Japanese chicken

Ready-to-eat sardines in Italian tomato sauce with garlic & basil

Ready-to-eat Japanese-style sardines with softened bones

Japanese kombu tsukudani blended with capelin and cod roe for rich texture and umami

Japanese kombu tsukudani with aromatic ginger and balanced umami

Charcoal-grilled chicken in sweet soy sauce, ready to eat

Premium canned otsumami featuring corned beef seasoned with sesame oil and doubanjiang for a yukhoe-style flavor.

Traditional Japanese salted squid with rich umami and strong flavor

Short-cut kombu tsukudani specially made for onigiri fillings

Ready-to-eat sardines with softened bones, savory sesame miso sauce