Soft and airy okaki rice crackers kneaded with sakura shrimp. Made with Japanese glutinous rice, these crackers offer a light texture and the savory aroma of shrimp.

• Okaki made with Japanese glutinous rice
• Sakura shrimp mixed into the dough
• Light, fluffy texture with gentle savory flavor
• Enjoyable aroma and umami from shrimp

Allergens: Shrimp, Soy

See more from the Sakura Ebi Kakimochi series

🇯🇵 岩塚製菓 桜えびかきもち かきもち 米菓 海老せんべい