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A rich, savory snack made by sandwiching soft Japanese salmon jerky with creamy cheese. Enjoy the deep umami and the contrasting textures of salmon and cheese. Carefully selected by Kokubu Group, a long-established sake wholesaler founded in Edo-period Nihonbashi and engaged in liquor and food distribution since the Meiji era.
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🇯🇵 国分 サーモンジャーキー チーズサンド スナック おつまみ




