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A Japanese mixed rice seasoning made with generously cut red shiso leaves and edamame. The refreshing shiso aroma is complemented by the mild, savory taste of edamame, creating a light and well-balanced flavor that blends smoothly with rice.
Allergens: Milk, Sesame, Soy, Fish
See more from the Akajiso mixed rice seasoning series
🇯🇵 丸美屋 混ぜ込みわかめ 赤じそ枝豆 ふりかけ












