A mild and refined Japanese dashi stock made with powdered kombu seaweed from Hokkaido. Its smooth and balanced flavor enhances the natural taste of vegetables, seafood, and many other ingredients.

• Instant kombu dashi made with Hokkaido kombu seaweed powder
• Mild and well-balanced flavor that complements many ingredients
• Ideal for clear soups, simmered vegetables, and seasoned rice
• Also great for hot pot, sushi rice, and light pickles
• Convenient individual sticks: 8g × 7 packets
• Allergens: None listed
• See more from the Hondashi series

🇯🇵 味の素 本だし 昆布だし だしの素 スティック