Summer Holiday Notice: Current orders will ship from Aug 28.
"Takumi" by Marusan
This Shinshu miso is made from domestically grown Ryuho soybeans, Koshihikari rice, and salt. It is turned over twice and aged at low temperatures to create a fragrant, deep flavor.
500
g in 1 pack.After opening it, please keep it in the fridge.
Ingredient:
Soybeans (produced in Japan), rice (produced in Japan), salt
🇯🇵 マルサン 匠糀みそ 信州白みそ 味噌 500g











Summer Holiday Notice: Current orders will ship from Aug 28.
