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Masugo, Hanamyouga, Picked Myoga with Vinegar, 100g
¥1 874
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Masugo, Hanamyouga, Picked Myoga with Vinegar, 100g
Product Details
Brand: Masugo
Expiration Date: 90 days from production date
Pickled Japanese ginger, Myoga, with vinegar, produced in Nara, Japan.
Pickled cucumber with soy sauce are added.
After opening it, keep them in the fridge.
100g in 1 bag.
Masugo makes high quality pickles in Kyoto.
🇯🇵 ますご 花茗荷 酢漬け茗荷 漬物
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