Pickled Foods

Ready in 30 minutes with a light, clean salt flavor

BCAA-enriched pickled garlic with brewed soy sauce flavor

Made with carefully cultivated domestic golden ginger

Crispy pickled daikon with bonito and plum flavor, reduced sodium

Refreshing cucumber shibazuke with kelp umami and ume plum

Small-cut cucumber pickles with blended hon-brewed soy sauce

Six finely chopped vegetables in a savory spicy miso flavor

Crunchy pickled stem lettuce with zaasai and kikurage

Strictly cultivated domestic golden ginger, finely shredded

All-domestic vegetable pickle with 40% less salt

Daikon and cucumber kimchi with garlic umami

Popping shiso seed texture with ginger finish

Lactic acid fermented cucumbers from Fukushima

Traditional Fukushima local dish with squid and carrot in savory dashi

Soft-textured dried ume with sweet and tangy flavor

No artificial seasonings, mild aroma with a satisfying crunch

Made with fresh ginger grown in Kyushu

Spicy seven-spice enoki mushrooms — a savory Japanese condiment from Nagano

Savory enoki mushroom topping with crunchy pickled ume – great on rice, tofu, soba & udon

Classic Japanese pickled plums in a traditional jar-style container

Crisp sweet and sour pickled shallots with a refreshing taste

Sweet and tangy mixed vegetable pickles, perfect for Japanese curry

Spicy pickled Japanese rakkyo with chili from Tottori sand dunes

Sweet pickled Japanese rakkyo from Tottori Fukube sand dunes

Traditional Japanese tsukudani made with tiny shrimp

Award-winning lightly simmered asari clam Japanese tsukudani

Award-winning tarako and kombu Japanese tsukudani