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Masugo, Oragazuke, Shibazuke, Picked Myoga with Vinegar, 115g
SKU 04975
¥1 920
Bulk pricing available for quantities of 2 units or more
Traditional Japanese lactic acid fermented pickles
In stock
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| Quantity | Price per item | Discount |
| 2 items | ¥1 520 | 21% off |
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Masugo, Oragazuke, Shibazuke, Picked Myoga with Vinegar, 115g
Product Details
JAN: 4933871001547
Brand: Masugo
Expiration Date: 90 days from production date
"Shibazuke" is a traditional Japanese pickle that is typically made with perilla leaves and daikon radish.
Lactic acid fermented.
This includes mainly cucumber, ginger, eggplant, Japanese ginger, red shiso.
After opening it, keep them in the fridge.
115g in 1 bag.
Masugo makes high quality pickles in Kyoto.
🇯🇵 マスゴ 芝漬け みょうが酢漬け 漬物
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