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Tender pork and quail eggs are slowly simmered in a rich, sweet and savory soy-based sauce enhanced with mellow black vinegar. The balance of umami, gentle acidity, and sweetness creates a deeply satisfying dish that works especially well as a topping for rice bowls or noodle dishes.
Allergens: Egg, Wheat, Soy, Pork.
Halal: Not halal.
See more from the Meidi-ya Oishii Kanzume series
🇯🇵 明治屋 おいしい缶詰 黒酢豚 うずら卵 缶詰












