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A classic Japanese prepared side dish made with finely cut Hokkaido kombu seaweed, carefully simmered and enhanced with the rich aroma of roasted sesame. Its balanced sweet and savory flavor pairs well with rice.
Allergens: Contains wheat, soy, sesame.
Halal: Halal-friendly (based on ingredients; not halal certified).
See more from the Fujikko-ni series
🇯🇵 フジッコ ふじっ子煮 ごま昆布 佃煮



