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Japanese chicken thigh and breast are gently cooked and marinated in olive oil infused with garlic and spices, creating a Western-style ajillo. The savory oil captures the chicken’s rich flavor and can be enjoyed as a dip with bread or used to enhance pasta and vegetable dishes.
Allergens: Chicken.
Halal: Not halal.
See more from the Meidi-ya Oishii Kanzume series
🇯🇵 明治屋 おいしい缶詰 アヒージョ 鶏肉オリーブオイル漬け 缶詰













