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This premium otsumami features carefully selected chicken prepared in a classic Sichuan-style sauce. Chili peppers, chili oil, and black rice vinegar create a bold balance of heat, richness, and tangy depth, capturing the essence of this iconic Chinese dish.
Allergens: Wheat, Milk, Sesame, Soy, Chicken
See more from the Kantsuma series
🇯🇵 国分 缶つま 四川風よだれ鶏 おつまみ 缶詰




