Summer Holiday Notice: Current orders will ship from Aug 28.
Traditional Japanese pickled rakkyo (shallots), known for their crisp texture and refreshing sweet and sour flavor. Carefully fermented to bring out the natural taste and crunch.
🇯🇵 桃屋 福らっきょう らっきょう漬け 漬物 桃屋












Summer Holiday Notice: Current orders will ship from Aug 28.
