Kuzefuku Shouten Ume Nametake (Enoki Mushroom with Pickled Plum) 130g

From San Cézar / Kuzefuku Shouten, this Ume Nametake is a savory enoki mushroom condiment made with carefully selected domestic Japanese ingredients — enoki mushrooms from Nagano Prefecture and ume plum flesh from Wakayama Prefecture.

• Features a satisfying crunchy texture from finely chopped pickled ume pieces mixed throughout
• Made with all-domestic key ingredients, including Nagano enoki mushrooms, Wakayama ume, soy sauce, hon-mirin, bonito dashi, and kombu dashi
• Perfect served over steamed rice, cold tofu (hiyayakko), soba, or udon
• Comes in a 130g jar — a versatile pantry staple for everyday Japanese-style meals
• Allergens: Contains wheat, soy

See more from the Kuzefuku Nametake series

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