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A traditional Japanese tsukudani made by slowly simmering fresh, domestically sourced ami (tiny shrimp) in naturally brewed whole-soybean soy sauce. The deep umami and savory aroma make it a versatile preserved food for everyday meals.
Allergens: Wheat, Soy, Shellfish (Shrimp)
See more from the Ami Tsukudani series
🇯🇵 大谷政吉商店 あみ佃煮 佃煮 小えび つくだに
