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Mushagaeshi is a refined Japanese pastry from Kumamoto, named after the majestic stone walls of Kumamoto Castle.
This elegant confection features a mellow red bean filling made by carefully peeling azuki skins before slow-kneading into a smooth paste. The delicate puff pastry, folded over 100 times by hand, is rich with the aroma of butter and bakes to a crisp, golden finish.
🇯🇵 無砂返し 和菓子 あんこ 餡子餅 フレーキー
