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A premium dried soba noodle made with aromatic buckwheat flour and kneaded with nagaimo (Japanese yam) for a smooth, satisfying texture. Crafted using long-standing noodle-making expertise, this soba offers excellent slurp and flavor.
Allergens: Wheat, Buckwheat, Yam
🇯🇵 日清製粉 ウェルナ 山形飛びきりそば 乾麺 そば
