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Bring color and tradition to your table with Red Konjac C, a vibrant red konnyaku simmered with bonito flakes—crafted in Shiga’s Lake Biwa region. The natural red hue comes from ferric oxide, a traditional pigment rich in iron and calcium, making it a nutritious and beautiful addition to any meal
🇯🇵 赤こんにゃく 近江こんにゃく こんにゃく 滋賀 味付けこんにゃく
