A no-cook Japanese spaghetti sauce inspired by local flavors of Ariake. This savory soy sauce–based sauce features the rich aroma of Ariake seaweed, complemented by elegant flying fish (ago) dashi. Seaweed is used in both the sauce and the topping, allowing you to enjoy deep umami with every bite. Simply mix with cooked pasta to enjoy.

• No-cook Japanese spaghetti sauce — just mix with hot pasta
• Made with Ariake seaweed in both sauce and topping
• Refined soy sauce flavor enhanced with flying fish (ago) dashi
• Rich umami and aroma of seaweed with a gentle Japanese taste
• Includes extra seaweed topping for added flavor
• Allergens: Wheat, Milk, Soy
• See more from the Mazeru-dake Spaghetti Sauce series

🇯🇵 エスビー食品 まぜるだけスパゲッティソース 有明のり あごだし パスタソース