Summer Holiday Notice: Current orders will ship from Aug 28.
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A spicy arrabbiata pasta sauce from the “Yoyaku de Ippai no Mise THE PREMIUM” series, supervised by Chef Tsutomu Ochiai of Ginza’s renowned Italian restaurant “La Bettola.” Made with Italian ripe tomatoes, chili peppers, olive oil, and garlic for a bold, aromatic flavor with a pleasant kick. Includes an Italian parsley topping.
🇯🇵 エスビー アラビアータ パスタソース イタリアントマト











Summer Holiday Notice: Current orders will ship from Aug 28.
